Library Staff
During the temporary college furloughs, contact libraryreference@sjfc.edu to reach a librarian.
Library 2020 Summer Staff
Library Director | Melissa Jadlos
Access Services Librarian | Kourtney Blackburn
Head of Technical Services | Kate Ross
Coordinator of Instruction and Research Services | Mia Breitkopf
Systems and Subscriptions Librarian | Ben Hockenberry
Access Services Librarian
- Office:Lavery Library
- Phone:(585) 385-7340
- Email:kblackburn@sjfc.edu
Coordinator of Instruction and Research Services
- Office:Lavery Library
- Phone:(585) 385-7399
- Email:mbreitkopf@sjfc.edu
Circulation Supervisor
- Office:Lavery Library
- Phone:(585) 385-8165
- Email:bclinkscales@sjfc.edu
Technical Services Assistant
- Office:Lavery Library
- Phone:(585) 385-8374
- Email:aelsloo@sjfc.edu
Library Systems Technician
- Office:Lavery Library
- Phone:(585) 385-7326
- Email:wfischer@sjfc.edu
Circulation Supervisor
- Office:Lavery Library
- Phone:(585) 385-8165
- Email:dgiannetti@sjfc.edu
Instruction and Archives Librarian
- Office:Lavery Library
- Phone:(585) 385-8139
- Email:ngreco@sjfc.edu
Assessment and Online Program Librarian
- Office:Lavery Library
- Phone:(585) 385-8493
- Email:chillman@sjfc.edu
Systems Librarian
- Office:Lavery Library
- Phone:(585) 385-8382
- Email:bhockenberry@sjfc.edu
Education and First-Year Program Librarian
- Office:Lavery Library
- Phone:(585) 385-8140
- Email:smaiorani@sjfc.edu
Circulation Coordinator
- Office:Lavery Library
- Phone:(585) 385-8165
- Email:rmcalister@sjfc.edu
Subscription and Outreach Assistant
- Office:Lavery Library
- Phone:(585) 385-8138
- Email:mmcgee@sjfc.edu
Outreach and Science Librarian
- Office:Lavery Library
- Phone:(585) 899-3743
- Email:mprice@sjfc.edu
Head of Technical Services/Acquisitions Librarian
- Office:Lavery Library
- Phone:(585) 385-8136
- Email:kross@sjfc.edu
Business Coordinator
- Office:Lavery Library
- Phone:(585) 385-8137
- Email:bstackwick@sjfc.edu
Circulation Supervisor
- Office:Lavery Library
- Phone:(585) 385-8165
- Email:ewestfall@sjfc.edu
