Celebrate local NY food with the Campus Crunch!
Date: October 27, 2021 - October 27, 2021
Time: Noon - 2 p.m.
Location: LeChase Commons
Hosted by the Center for Sustainability and the Sustainability Club
Grab a fresh, local apple or cup of cider that will be pressed right in front of you! Find the EcoReps and members of the HRNS 2437 From Farm to Fork and Further class outside on the LeChase Commons (or Campus Center atrium if the weather is inclement).