President and Mrs. Bain Host Cooking Class
On Tuesday, April 1, Dr. Bain put his Presidential duties on hold and put on an apron instead. Bain and his wife, Meg, hosted “A President Called Sous,” a cooking class for students where they prepared a breakfast feast alongside Lackmann’s Executive Chef, Joel Kraft.
About 25 students attended the class and watched the President’s sous-chef skills. They prepared omelettes, crepes, and other breakfast delights.
The class is part of the “Life After Lackmann” series that began in 2013 after graduating students started to think about their lives after Lackmann and realized they may need to learn a thing or two about cooking healthy meals for themselves.
There are two additional “Life After Lackmann” classes that are open to the campus community. They will take place on Wednesday, April 9, in the Ward-Haffey Dining Hall and Saturday, April 12, in the Campus Center Mainstage. The first class will have a healthy cooking theme, and the second class will focus on grilling.
Latest College News Stories
- 2014 Beta Gamma Sigma Liaison Tackles New Role with Big Plans
- Students Look to Get Involved at Fall Involvement Fest
- Wegmans School of Nursing Awards First Advanced Certificate in Mental Health Counseling
- Cooking Up a Sustainable First Friday Lecture October 3
- Nicolay Publishes Monograph
- Cleaner and Greener – College Introduces New Trash and Recycling Centers Campuswide
- Trustee Ronald Hermance, Jr. ’69 Passes Away
- College Welcomes New Faculty for 2014-15 Academic Year
- Get Involved at Involvement Fest Next Tuesday
- Exchanging Courses and Lives
- St. John Fisher College Recognized on List of America’s Best Colleges 2015
- Wegmans School of Nursing Introduces Dedicated Education Unit Clinical Site to Students
- Courage Bowl X Slated for September 20, Fisher to Face Brockport
- Pittsford High School AP Chemistry Students work with Fisher Faculty on Project, Presentation
- Chemistry Faculty Members Present at Biennial Conference on Chemical Education