President and Mrs. Bain Host Cooking Class
On Tuesday, April 1, Dr. Bain put his Presidential duties on hold and put on an apron instead. Bain and his wife, Meg, hosted “A President Called Sous,” a cooking class for students where they prepared a breakfast feast alongside Lackmann’s Executive Chef, Joel Kraft.
About 25 students attended the class and watched the President’s sous-chef skills. They prepared omelettes, crepes, and other breakfast delights.
The class is part of the “Life After Lackmann” series that began in 2013 after graduating students started to think about their lives after Lackmann and realized they may need to learn a thing or two about cooking healthy meals for themselves.
There are two additional “Life After Lackmann” classes that are open to the campus community. They will take place on Wednesday, April 9, in the Ward-Haffey Dining Hall and Saturday, April 12, in the Campus Center Mainstage. The first class will have a healthy cooking theme, and the second class will focus on grilling.
Latest College News Stories
- Martínez-Hernández, Rovira-Figueroa, and Eaton presented at STANYS Conference
- Alumna Releases Romance Novel
- Student Athlete Advisory Committee Host Olympics for Wilson Foundation Academy
- Alumna Named President of Roberts Communications
- Alumna Shares Journey with Cushing’s Disease with Nursing Students
- Rhone Attends BGS Student Leadership Fall Forum
- Staff Recognition Program Seeking Nominations
- St. John Fisher College’s 12th Justinian Medal Presented to Michael R. Law, Esq. ’69
- Students Receive Dante Scholarship from Italian Women’s Civic Club
- Madigan to Serve as Guest Lecturer for December First Friday Lecture
- Investment Club Travels to New York City
- Student Athletes “Scare Away Brain Cancer” in Honor of Teammate
- Veterans Affairs Club, President Bain Host Veterans Day Celebration
- St. John Fisher College to Celebrate 12th Annual Philosophy Day
- St. John Fisher College and Herkimer College Announce 2+2 Partnership Agreement