The Bursar’s Office accepts payments online, by mail, in person, and via phone.
Students and authorized payers can make payments online via FisherPay, using a credit card, and/or electronic check from a checking/savings account.
Using a Checking or Savings Account
Secure online payments that automatically debit a checking or savings account can be made in FisherPay. Payments can be made only from bank accounts in the United States. Each time an online payment is made by the student or an authorized payer, an email with a confirmation number will be sent. Payments are posted to the student's account at the time of transaction. For more details about how to pay online using a checking or savings account, please view our FisherPay Guide.
Using a Credit Card
Secure online payments can be made via credit card in FisherPay. Please note that if paying online with a credit card, a 2.7% service fee will apply. Fisher accepts MasterCard, Discover and American Express. VISA is not accepted. For more details about how to make a credit card payment online, please view our FisherPay Guide.
Payments by check or money order made payable to "St. John Fisher College" must include the student’s name and ID number. Payments can be mailed to:
St. John Fisher College
3690 East Avenue
Rochester, NY 14618
Cash and check payments can be processed in person at the cashier’s window on the 2nd floor of Kearney Hall during regular business hours.
Payments from a checking or savings account can be processed over the phone. Please have your checking/savings account number and routing number ready when calling, as well as the student ID number.
Non-U.S. Banks and Currency
The preferred method of payment from outside the United States is to wire transfer funds to St. John Fisher College. St. John Fisher College will only accept wire transfer payments for actual charges billed on a student's account. Any overpayment and/or refund of a wire transfer payment will be wired back to the originating account.
Please contact the Bursar’s Office for additional information.